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Kuvings CS600 Juice Chef

Quick Overview:
  • Model : Kuvings CS600
  • Use : Commercial Use
  • Type : Vertical Low-Speed Masticating
  • Speed : 60RPM 
  • Wattage : 200W
  • Voltage : AC220-240V, 50/60Hz
  • Size : 260 x 183 x 515 mm
  • Weight : 9.1KG
  • Production Yield : Up to 40L p/hour
  • Maximum Use : Less than 1,440 Minutes
  • Materials : Ultem, Tritan, ABS, PC, S/S
This package comes with 2 Top Sets
Kuvings CS600 Juice Chef
RM 8,388.00
8388.00 MYR
In stock
Wish

Kuvings has swept international design awards

Maximum Use 24 hours

Industrial grade motor, enables longer use

Industrial grade motor, enables longer use
(When using for commercial purposes, regularly clean out pulp left in the container. It can then continuously work up to 24hours.)

The 88mm flip gate – wide feed chute

The mouth is optimized for inserting ingredients

The 88mm flip gate can take in entire ingredients, decreasing extracting time, saving the natural tastes of ingredients and minimizing nutrition loss.

Useful

This product has a sleek design that uses up less counter space. Also, the translucent hopper/lid enables you to see the ingredients being juiced.

Fresh Juice

The patented JMCS squeezing technology enables balanced and gentle extraction of fruit and vegetable juices and nut milks.

Clean Up

You can easily clean up trace residues in the juice strainer. Put the rotating cleaning brush and the juice strainer together and twist them against each other.

Convenient

The Smart Cap prevents drips and also enables you to create different juice blends.

Safety

The safety-lock system is equipped with a design that allows it to work only if the main components are assembled properly.

Quiet

With its built-in quiet design and slow-rotating, special deceleration motor, Kuvings juicers generate less noise and vibration.

Kuvings Whole Slow Juicer Chef (CS600) Spec-Brand New Model

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JUICE CHEF ENQUIRY

Kuvings Juice Chef is distributed by Kuvings Malaysia. Your response will assist us to understand your current business. Our objective is to prepare a proposal that is tailored to your business requirements with clear and compelling return of investment.

 
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Include present and future plans (next 12 months)











(Use planned volume for new business. Existing business should use current Average)

(The MAXIMUM cups you need to serve during PEAK hour (60 minutes)

Use mid-point price from your current/planned menu (Malaysia Ringgit)




 
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